Dependent Origination

Eggs en Cocotte

Posted on: June 29, 2011

4/17/2011

菜谱在这里. 这个blog我已follow了好几年了 是个很有名的food blog. 但是这是我第一次做她的recipe. 不是太成功. 味道很普通 没有什么特别的地方. 不知道是不是自己 french cooking的段位比较低的缘故 没有把人家的风味做出来.

这个菜谱比较有收获的地方是我第一次用 leek这个东东, 一下子就 fall in love了, 到现在变成了几乎每周必买的fridge staples. 下面还有两个关于 leek的 更好吃的 菜. 这里我第一次发现 leek的颜色 味道都是这么迷人 更不用说和 spring zucchini抄在一起 简直是动人心斐的嫩绿色 和春天的心情仿佛是绝配.

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