Dependent Origination

蟹黄豆腐羹

Posted on: June 9, 2011

4/16/2011

从豆瓣上面看到的. 马上就做了. 先把咸鸭蛋黄在油里煎, 然后就会出现这透徹心扉的顏色. 味道还有待提高不知道是不是螃蟹肉放得不够多.

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