Dependent Origination

腊八粥

Posted on: February 21, 2010

腊九才做的。不过今年的粥值得大书特书,煮得很好吃。淡淡的有点甜味儿。其实每年都是在柜子里面翻自己有什么就放什么。好像放了以下的东西,(还好有flickr), long grain brown rice, sweet rice, red beans, pine nuts, walnuts, dried dates, wild rice, and common rice. 我怀疑是long grain brown rice和wild rice的功劳,喝起来格外香。赶明儿搬家了我得多买点儿。

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