Dependent Origination

椒盐鸭舌

Posted on: October 3, 2008

4/21/2008

很多做过的东西都还没有贴. 小照片质量比较差. flickr上面的要好看很多.
这次的鸭舌其实炸得过了. 大概多了三十秒到一分钟的样子. 成品比较干, 远远不如卤的好吃.
好在照片还过得去.

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