Dependent Origination

江米藕

Posted on: September 28, 2008

09/05/2007

夏天的藕可真好吃啊. 出锅的时候那一阵清香, 好象一下子回到了小时候的夏夜的荷塘边上. 仿佛一切都没有改变. 还在和幼时好友们蹲在池塘边上偷荷叶
米有点儿泡多了. 塞进藕的过程也比我想象的要时间长多了. 家里没有糖桂花, 所以淋了蜂蜜, 也很好吃. 下一步需要一些想象力, 怎样才能让这个菜更加presentable呢. 现在看起来颜色太淡了. 不够eye catching. 在flickr上面看到有人加小红辣椒圈儿. 会好看一些, 但是和清淡甜香的口味差得就远了. 这还真是一个问题呢. 等某天灵感大发吧

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

September 2008
M T W T F S S
« Dec   Oct »
1234567
891011121314
15161718192021
22232425262728
2930  

Twitter

  • is reflecting on the past three years and reading the article on divided self aptly showing up at the top of my tweeter feed. 1 month ago
  • is having a nice feeling of connecting dots all over the place. they are now illuminating the same point. 2 months ago
  • Style Transfer is fun! TensorFlow rocks! #WTM17 https://t.co/zYP0IFIDfp 4 months ago
  • couldn't get over the jetlag, sleeping during the day from seven to four, for days. 6 months ago
  • is emptying trash and happily discovering the available disk space now ranks at 100G+. 7 months ago

Flickr Photos

%d bloggers like this: