Dependent Origination

晴美的日本料理

Posted on: September 26, 2008

05/14/2006

那天在nytimes上面看到一篇介绍栗原晴美(Harumi Kurihara)的文章, 说她是日本的Martha Stewart. 忍不住好奇, 马上买了这本新出的菜谱, 是晴美的第一本英文书.

果然厉害! 照片很诱人流口水, 菜式也比较简单,看起来是平时就能manageable的. 更为可贵的是, 这并不是一本翻译书, 而是collaboration. 具体的说, 菜式的选择上面, 注重本地能够买到的原料, 而且还有一些菜式加入了奶酪等美国化的原料. 所以非常实用. 打算一一实践. 把最近的饭菜都变成日本料理

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