Dependent Origination

凉拌木耳

Posted on: September 25, 2008

02/09/2006

很久没好好儿做饭了. 手生了很多. 还要慢慢拣回来才是. 这个是回国的时候爸爸老给我做的菜. 总是不如爸爸拌得香. 木耳先过水抄了一下儿. 电视里面都不抄的, 可是我不喜欢不抄的. 拌得时候多放些醋, 要米醋才好.

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